Being from the South, I've always been raised to know & love cooking. I'm from Savannah, GA, where we love to put a little "south in our mouth", or as my fellow Savannahian Paula Deen would say "the more butter the better, y'all" (which pretty much describes our genre of food). Anyways, I have a recipe for homemade macaroni and cheese that I made up that is simple, yet delicious. Here it is:
1. Take a large pot and fill 3/4 with water and bring to a boil.
2. Add morton salt to taste, then pour half a box (this is for a casserole dish size serving) of Barilla elbow pasta (what I prefer) into the water.
3. When pasta is finished, drain and then put into casserole dish. Preheat oven to 300 degrees
4. Put half of a stick of butter on top of the pasta, as well as half a bag of shredded mild cheddar cheese (you can put more in if you prefer very cheesey macaroni) and stir until butter and cheese are almost melted.
5. Add 2.5 cups sour cream and stir again.
6. Dash salt and pepper and stir one more time.
7. Finally, sprinkle bread crumbs on the top of the macaroni (this is a unique touch to my recipe). Put in the oven for 35minutes and you have Stefanie's homemade macaroni ready to serve for you and a group of your friends!
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